Fire Safety and Emergency Response

Course Details

Course Title: Fire Safety and Emergency Response
Course Code: FSER-HSKP-2503-1.1

Course Accreditation

Accreditation Type: Certificate of Competency

Course Duration

Total Course Hours: 8 hours (1 day)

Course Fee

Total Course Fee: S$180/pax

Funding Available (If Applicable):

  • Training Industry Professionals in Tourism (TIP-iT)
  • NTUC Company Training Committee (CTC) Grant
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Summary

Topics:

    • Identifying fire hazards in guest rooms and service areas.
    • Identifying fire hazards in guest rooms and service areas.
    • Using fire extinguishers and fire alarm systems.
    • Evacuation procedures during emergencies.
    • Role of housekeeping in maintaining fire exits and safety equipment.

      Learning Objectives and Learning Units for Fire Safety and Emergency Response

      Learning Objectives

      By the end of this course, learners will be able to:

      1. Identify potential fire hazards in guest rooms, service areas, and common hotel spaces.
      2. Demonstrate proper use of fire extinguishers and fire alarm systems in emergency situations.
      3. Execute effective evacuation procedures in accordance with hotel emergency protocols.
      4. Explain the role of housekeeping in maintaining fire exits and safety equipment to ensure compliance with fire safety regulations.

      Learning Units

      Unit 1: Identifying Fire Hazards in Guest Rooms and Service Areas

      • Understanding fire hazards: Electrical, chemical, and combustible materials.
      • Common fire risks in guest rooms (e.g., unattended electrical devices, smoking materials).
      • Fire hazards in service areas (e.g., laundry rooms, kitchens, storage areas).
      • Preventative measures and routine housekeeping inspections.

      Unit 2: Using Fire Extinguishers and Fire Alarm Systems

      • Types of fire extinguishers and their appropriate uses (Class A, B, C, D, F).
      • PASS (Pull, Aim, Squeeze, Sweep) technique for fire extinguisher operation.
      • Locating and operating fire alarm systems within the hotel.
      • Communication protocols for reporting fires and activating alarms.

      Unit 3: Evacuation Procedures During Emergencies

      • Understanding hotel emergency response plans.
      • Fire drill procedures and role-playing evacuation scenarios.
      • Assisting guests during evacuation (e.g., mobility-impaired individuals, children).
      • Designated assembly points and headcount procedures.
      • Coordination with emergency services and hotel security teams.

      Unit 4: Role of Housekeeping in Maintaining Fire Exits and Safety Equipment

      • Ensuring clear and accessible fire exits at all times.
      • Regular inspection and maintenance of fire extinguishers and alarms.
      • Proper handling and storage of flammable materials.
      • Training housekeeping staff in fire prevention best practices.
      • Compliance with hotel and local fire safety regulations.