
Course Details
Course Title: Security Awareness for Housekeeping Staff
Course Code: SAHS-KSKP-2503-1.1
Course Accreditation
Accreditation Type: Certificate of Competency
Course Duration
Total Course Hours: 8 hours (1 day)
Course Fee
Total Course Fee: S$180/pax
Funding Available (If Applicable):
- Training Industry Professionals in Tourism (TIP-iT)
- NTUC Company Training Committee (CTC) Grant
Summary
Topics:
- Identifying suspicious behavior or unattended items.
- Access control protocols for guest rooms and service areas.
- Handling lost and found items securely.
- Responding to security breaches or emergencies.


Learning Objectives & Learning Units for Security Awareness for Housekeeping Staff
Learning Objectives:
By the end of this course, housekeeping staff will be able to:
- Recognize Suspicious Behavior and Items – Identify potential threats, such as suspicious individuals or unattended items, and take appropriate action.
- Apply Access Control Protocols – Follow security protocols to restrict unauthorized access to guest rooms and service areas.
- Handle Lost and Found Items Securely – Implement standard procedures for handling, documenting, and storing lost and found items.
- Respond to Security Breaches and Emergencies – React appropriately to different security incidents, including theft, intrusions, and emergency situations.
Learning Units:
Unit 1: Identifying Suspicious Behavior or Unattended Items
- Understanding common security threats in hotels
- Recognizing suspicious behavior (loitering, unauthorized access attempts, tampering with security devices)
- Identifying unattended items and potential threats (bomb threats, illegal substances, abandoned luggage)
- Reporting procedures and escalation protocols
- Case studies of past incidents
Unit 2: Access Control Protocols for Guest Rooms and Service Areas
- Importance of access control in hotel security
- Authorized vs. unauthorized personnel in restricted areas
- Use of keycards, access codes, and other security measures
- Preventing unauthorized entry by tailgating or social engineering
- Role of housekeeping in maintaining guest privacy and security
Unit 3: Handling Lost and Found Items Securely
- Standard operating procedures for lost and found items
- Proper documentation and reporting of lost valuables
- Storage and safekeeping measures for found items
- Communicating with guests regarding lost items
- Legal and ethical considerations in handling lost property
Unit 4: Responding to Security Breaches or Emergencies
- Common security threats (theft, vandalism, unauthorized access)
- Emergency response procedures (fire, medical emergencies, evacuations)
- Communicating with hotel security and management during incidents
- Role-playing scenarios for different security threats
- Post-incident reporting and documentation