Course Details

Course Title: Security Awareness for Housekeeping Staff
Course Code: SAHS-KSKP-2503-1.1

Course Accreditation

Accreditation Type: Certificate of Competency

Course Duration

Total Course Hours: 8 hours (1 day)

Course Fee

Total Course Fee: S$180/pax

Funding Available (If Applicable):

  • Training Industry Professionals in Tourism (TIP-iT)
  • NTUC Company Training Committee (CTC) Grant

Summary

Topics:

    • Identifying suspicious behavior or unattended items.
    • Access control protocols for guest rooms and service areas.
    • Handling lost and found items securely.
    • Responding to security breaches or emergencies.

      Learning Objectives & Learning Units for Security Awareness for Housekeeping Staff

      Learning Objectives:

      By the end of this course, housekeeping staff will be able to:

      1. Recognize Suspicious Behavior and Items – Identify potential threats, such as suspicious individuals or unattended items, and take appropriate action.
      2. Apply Access Control Protocols – Follow security protocols to restrict unauthorized access to guest rooms and service areas.
      3. Handle Lost and Found Items Securely – Implement standard procedures for handling, documenting, and storing lost and found items.
      4. Respond to Security Breaches and Emergencies – React appropriately to different security incidents, including theft, intrusions, and emergency situations. 

      Learning Units:

      Unit 1: Identifying Suspicious Behavior or Unattended Items

      • Understanding common security threats in hotels
      • Recognizing suspicious behavior (loitering, unauthorized access attempts, tampering with security devices)
      • Identifying unattended items and potential threats (bomb threats, illegal substances, abandoned luggage)
      • Reporting procedures and escalation protocols
      • Case studies of past incidents

      Unit 2: Access Control Protocols for Guest Rooms and Service Areas

      • Importance of access control in hotel security
      • Authorized vs. unauthorized personnel in restricted areas
      • Use of keycards, access codes, and other security measures
      • Preventing unauthorized entry by tailgating or social engineering
      • Role of housekeeping in maintaining guest privacy and security

      Unit 3: Handling Lost and Found Items Securely

      • Standard operating procedures for lost and found items
      • Proper documentation and reporting of lost valuables
      • Storage and safekeeping measures for found items
      • Communicating with guests regarding lost items
      • Legal and ethical considerations in handling lost property

      Unit 4: Responding to Security Breaches or Emergencies

      • Common security threats (theft, vandalism, unauthorized access)
      • Emergency response procedures (fire, medical emergencies, evacuations)
      • Communicating with hotel security and management during incidents
      • Role-playing scenarios for different security threats
      • Post-incident reporting and documentation